Everyday Lunch Platter : Rice, Masor muri ghonto, Chilli pickle and Papad

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A simple lunch platter : rice, masor muri ghonto, chilli pickle and papad.

Today I'm going to share a simple yet delicious lunch platter that consists of a famous Bengali style fish head recipe together with chilli pickle and papad served with rice.

Also check :

A simple Assamese rice platter : Matidail (split black gram) , dhekia xaak bhaji (fiddlehead ferns), bhedailotar bor (skunk vine fritters) and ou tenga achar (elephant apple pickle).

A simple Assamese Lunch platter : Lofa xaak aru Mass, Bengana logot Masor Petu Bhoja & rice.

Today's Lunch Platter Consists Of :

1. Rice :

Cooking simple boiled rice is very easy. You can use pressure cooker to save time.

2. Masor muri ghonto :

Use big fish's head to make this recipe. I'm using big rohu fish's head in this recipe. Clean and wash the fish head properly under running water. Make 2 or 4 parts of the fish head as you like. Rub with salt and turmeric and then fry in mustard oil before adding it to the curry.

For making this muri ghonto I have used rice flakes and nuts. The fish head dish is very easy to prepare. Get the complete recipe here .

3. Chilli pickle :

I made red chilli pickle last month but forget to share the recipe with you. This pickle recipe is almost similar with green chilli pickle.

You can also serve :

1. Ghost chilli pickle or

2. Instant green chilli pickle in mustard paste

4. Papad :

Papads are served as a meal accompaniment. It's a round shaped thin flatten bread which becomes crispy when fried or roasted.

If you like to eat papad, then you may also like :

1. Stuffed papad

2. Roasted papad roll

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