Bread Kebabs

Originally kebabs consist of ground meat typically cooked in a skewer over open fire. But sometimes kebabs may consist of vegetables and other  accompaniment.  Bread kebab is an easy snack recipe, that can be served with tea in a rainy day. You can use leftover bread to make this recipe.

Bread Kebabs 

📎Course : Snack 

📎Cuisine : Indian 

🔪Preparation Time : 10 minutes

♨Cooking Time : 10 minutes

🕞Total : 20 minutes
🍴Servings : 4

INGREDIENTS:

• 6 bread slices 
• 1 finely chopped onion 
• 2 finely  chopped green chillies 
• 1/2 inch minced  ginger 
• 2 minced garlic cloves
• 2 tbsp chopped coriander leaves 
• 1/2 tsp cumin powder 
• 1/2 tsp coriander powder 
• 1/2 tsp garam masala powder 
• 1/2 tsp red chilli powder
• Salt to taste 
• Oil to fry 

METHOD:

1. Take the bread slices. Soak in water and squeeze out the water. 
2. In a large bowl take all the ingredients except oil and make a firm dough.
3. Shape the bread mixture.
4. Use small skewers. Here I'm using tooth pics. 
5. Heat oil in a pan. Now fry each bread kebab in shallow oil until brown on each side. 
6. Serve hot with green chutney or tomato sauce. 

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