Semolina and Coconut Ladoo | Suji and Coconut Ladoo

This coconut suji ladoo or semolina and coconut ladoo is a very delicious Indian sweet dish. This suji ladoo is generally made during festivals like Diwali. It's very easy to prepare but the procedure is little longer. You need to roast semolina first in order to remove it's raw taste. Use fresh grated coconut if possible. The sugar must be very finely ground. You can make superfine sugar at home by using the food processor. Serve these ladoos as a dessert or with an evening cup of tea.

Semolina and Coconut Ladoo | Suji and Coconut Ladoo

📎Cuisine : Indian

🔪Preparation Time : 10 minutes

♨Cooking Time : 30 minutes

🕞Total : 40 minutes
🍴Servings : 20

INGREDIENTS:

1 cup semolina or suji
2 cups of fresh shredded coconut
1 cup sugar
1 cup milk
1/4 cup ground nuts
1/2 tsp cardamon powder

METHOD:

Dry roast ground nuts in a pan. Remove from heat and with the help of the palm of your hand remove the skin of the ground nuts. Keep aside.
Dry toast semolina in a pan on low heat for 3 minutes. Remove and keep aside.
In a pan mix fresh shredded coconut and sugar. In medium heat cook for sometimes, while stirring occasionally.
Now add roasted semolina, ground nuts and cardamon powder. Mix well and again cook for sometimes, while stirring occasionally.
Add milk. Cook for sometimes again, while stirring constantly.
Remove from heat and with the help of your palm, make round balls or ladoos.

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