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Fish Egg Bhurji | Scrambled Fish Egg and Bamboo shoots

Fish Egg Bhurji | Scrambled Fish Egg and Bamboo shoots
Fish Egg Bhurji | Scrambled Fish Egg and Bamboo shoots 

 My blog has completed 3 years of its blogging journey this August, but the blog still needs to grow and I have still need to learn many things. This is the first post of the 4th year of my blogging journey and it is about a simple recipe of scrambled fish egg or fish egg bhurji . I made this recipe little special by adding "khorisa"- grated and fermented bamboo shoots. 

 Fish usually lay eggs during monsoon season. Therefore there is a ban on fishing during monsoon in local rivers and ponds in Assam so that the local fishes do not get extinguished. The exported fish and fish from the fisheries are available in the market and fish roe or fish eggs are also widely available during the season. It is usually served as fritters, or as deep fried or shallow fried. Making scrambled fish eggs is very easy and it tastes very yummy.

 Monsoon is also the season for bamboo shoots. During this season the raw bamboo shoots are widely available and therefore we preserve it in bottles for fermentation and for later use.
Grated and fermented bamboo shoots preserved in a bottle
Khorisa 

Fish Egg Bhurji | Scrambled Fish Egg and Bamboo shoots 
Fish Egg Bhurji | Scrambled Fish Egg and Bamboo shoots
Fish Egg Bhurji | Scrambled Fish Egg and Bamboo shoots 
📎Course : Main Course 
📎Cuisine : Indian
🔪Preparation Time : 5 minutes
♨Cooking Time : 20
🕞Total : 25 minutes
🍴Servings : 2

 INGREDIENTS:

  • Fish eggs 100 gms
  • 2-3 tbsp grated and fermented bamboo shoots (khorisa)
  • 3-4 green chillies 
  • 2 onion finely chopped (whole or chopped) 
  • 2 tbsp mustard oil (or as required as frying fish eggs need more oil) 
  • 1/2 tsp turmeric powder 
  • Salt to taste 
  • Lemon basil leaves for garnishing 
METHOD:
  1. Wash fish eggs thoroughly under running water. 
  2. In a pan heat oil. 
  3. Add chopped onions and chillies. 
  4. Add turmeric powder. Mix well and fry for few seconds. 
  5. Now add fish eggs and mix and fry for sometimes stirring constantly so that fish eggs do not stick to each other. 
  6. Add salt and fermented bamboo shoots. 
  7. Mix well and again fry for sometimes stirring constantly. 
  8. Remove from heat and garnish with lemon basil leaves. 
  9. Serve hot with steamed rice. 
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