Custard is a variety of dessert preparations generally based on milk. Milk is thickened by adding either egg yolks, corn flour or gelatin etc. and at last fruits and nuts are added to it. Kids love to eat custard and it's very easy to prepare. Dry fruits custard is also a very simple recipe to prepare where rich dry fruits are added in sweet creamy custard.
Try similar recipe of Fruit Custard
Dry Fruits Custard Recipe
📎Course : Dessert
📎Cuisine : World
🔪Preparation Time : 10 minutes
♨Cooking Time : 10 minutes
🕞Total : 20 minutes
🍴Servings : 2
🍴Servings : 2
INGREDIENTS:
- 2 cups of milk
- 2/3 tbsp custard powder
- 2-4 tbsp of sugar
- 1/2 cup of dry fruits cut into pieces (dates, cashews, raisins, cheery etc.)
METHOD:
- Heat milk in a saucepan on medium heat. In a bowl take custard powder. Add some milk and mix thoroughly.
- Now add this custard and milk mixture into the boiling milk , stir continuously.
- Add sugar, stir continuously.
- When the liquid becomes thicker, remove from heat. Let it cool .
- Add dry fruit pieces.
- Keep it in the refrigerator for one hour.
- Enjoy!
I am going to give it a try, as it does not seem and appear to be quite complicated! Appreciate your essential input!
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