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Tawa Grilled Starfruit Recipe - Toasted Starfruit


Starfruit is also known as Carambola. It is yellow in colour and have five angle in shape. Star fruit is sweet as well as sour in taste and is very rich in Vitamin C. The star fruit tree is a small bushy tree. In Assamese we called it 'Kordoi' .

We also have a starfruit tree.  In the morning my mom-in-law gave me few starfruits to make pickle. But the sky is cloudy and to make pickle we need to sun dry the starfruit slices before diping them into oil. So I postponed the idea of making pickle. Then I asked for recipe ideas in my facebook foodies group. My foodie friends shared many ideas but as I am a very lazy cook and like the short cut ideas I cooked this simple recipe in just no time with simple ingredients.  And believe it, it turned out really very yummy 😋. 

Tawa grilled starfruit / Toasted starfruit is a simple recipe that need not much afford to make.  You can directly grilled it on a tawa but I'm using aluminum foil to avoid burning.


 Tawa Grilled Starfruit Recipe - Toasted Starfruit 

📎Course : Side dish
📎Cuisine : Indian/World
🔪Preparation Time : 5 minutes
♨Cooking Time : 15 minutes
🕞Total : 20minutes
🍴Servings : 4

INGREDIENTS :
  • 1 big and mature starfruit 
  • aluminium foil 
  • red chilli powder as required 
  • chat masala as required 
  • salt to taste 

Tawa grilled starfruit / Toasted starfruit is a simple recipe that need not much afford to make. You can directly grilled it on a tawa but I'm using aluminum foil to avoid burning.

METHOD:
  1. Wash starfruit under running water. Make slices. 
  2. Take a small sheet of heavy-duty aluminium foil. Lay on the table, shiny side up and place the starfruit slices in the center. 
  3. Pull the end sides of the aluminum foil up and fold to seal into a pouch.
  4.  Place the packet on the grill or over the tawa to cook. On law heat cook for 15-20 minutes. Turn over the pouch from time to time. 
  5. Now remove from heat and open the pouch and sprinkle salt,  red chilli powder and chat masala. 
  6. Enjoy! 

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