Indian gooseberry chutney / Amla chutney/ Amlokhi chutney

Indian gooseberry or amla (in Hindi) or amlokhi (in Assamese) are fruits which are low in calories are a good source of essential nutrients like vitamin C and A, manganese and dietary fiber. Indian gooseberry chutney is a simple raw chutney that can be served with fritters, or as a side dish with rice or roti.

Indian gooseberry chutney / Amla chutney/ Amlokhi chutney

📎Course : side dish /dip

📎Cuisine : Indian

🔪Preparation Time : 5 minutes

♨Cooking Time : 0 minutes

🕞Total : 5 minutes
🍴Servings : 3-4

Ingredients :
(for one bowl)

5-6 mature Indian gooseberries
1 tbsp grated coconut
10-12 peanuts
10-15 curry leaves
2 green chillies
a little piece of ginger
salt to taste

Method:

First we need to de-seed the Indian gooseberries and then chop it.
Soak peanuts in lukewarm water for 10 minutes.
Combine all the above ingredients in a mixture and blend in a smooth mixture. Add little water if require.
Enjoy!

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