15 Chicken Recipes | Simple Ideas For Chicken Recipes Using Simple Ingredients

Simple ideas for Chicken Recipes

15 Recipes

01. Chicken 65 (Gravy)

Chicken 65 is one of the popular dishes of South Indian cuisine. Chicken 65 is a spicy, deep fried tasty chicken delicacy, originated in Chennai, India. It was first introduced in 1965 by the Buhari Hotel Restaurant in Chennai. READ MORE...

02. Sweet and Sour Chicken

If you are searching for a different yet simple but tasty chicken recipe, then you have come to the right place. Check this sweet and sour chicken recipe by Ija Mihirayan. Jaggery for sweet and tamarind for sour. The combination of these two ingredients gives a very good and unique taste to the chicken recipe. READ MORE...

03. Curd Chicken Curry

Adding curd to meat or chicken is very common in many cuisines. Curd chicken curry/ Doi chicken/ Dahi chicken is a simple chicken curry recipe cooked with curd. The tangy flavour of curd makes the gravy very unique and delicious. This is usually served as a main course . The tangy, spicy and creamy flavourful curd chicken curry recipe can be best enjoyed with roti , naan or pulao. READ MORE...

04. Chicken curry with Coconut Milk

Coconut milk is one of the healthiest food on earth. Coconut milk has become a highlight in south Indian cuisines as coconut is largely available there. Coconut milk is a good dairy free alternative which can be used in making many curry dishes. Chicken with coconut milk is a simple chicken curry recipe cooked in coconut milk. READ MORE...

05. Chicken with Spinach

Chicken with spinach curry or Chicken saag is a classic Indian chicken curry recipe cooked with spinach. Spinach is an excellent source of many vitamins and iron. So this recipe is full of flavor as well as nutrients. READ MORE...

06. Masala Chicken

Try this spicy chicken curry cooked with everyday Indian spices and serve with steamed rice or roti. READ MORE...

07. Simple Chicken Curry

This is a very simple chicken curry recipe which I often cook at home. My kids love this chicken curry. Anybody can cook this chicken curry because very few ingredients are required and very easy to cook. READ MORE...

08. Chicken with Raw Banana and Black Pepper

Try this simple Chicken curry recipe with raw banana and black pepper . An Assamese style chicken curry recipe I often cook in rainy days. READ MORE...

09. Naga Style Chicken with Bamboo Shoots

Nagaland people preferred boil food much. Bamboo shoot is an important ingredient of Nagaland cuisine. It is used in both fermented or dried form. This chicken recipe is oil free and no powdered spices are used in this recipe. READ MORE...

10. Chicken with Poppy Seeds

Chicken with poppy seeds or Posto chicken or Khus khus chicken is a tasty chicken curry recipe of Bengali cuisine. Adding poppy seeds or pasto makes the gravy very rich. This can be served as a side dish with rice or roti. READ MORE...

11. Chicken with Rice Flour and Dry Bamboo Shoots

Rice flour is traditionally used in making different curries by various indigenous tribes of Assam. Bamboo shoots is again used hugely among these various tribes. Fermented and grated bamboo shoots are dried on sun and stored for later use. This chicken curry recipe is very easy to prepare and can also be eaten like a stew. READ MORE...

12. Butter Chicken

Butter chicken is a delicious chicken recipe where chicken is cooked in a tomato based sauce. Chicken is first marinated with curd, lemon juice and some Indian spices. Thereafter chicken is cooked in oven, grilled or pan-fried. After that dipped into a tomato based smooth sauce where butter is added. READ MORE...

13. Dhaba Style Chicken

Dhaba style chicken curry means chicken curry that is served in dhabas. Dhabas are the road sides restaurants specially that are on highways in the Indian subcontinent. These dhabas serve like truck stops or long journey bus stops where truck and bus drivers and also the long journey passengers used to take their meals during the journey. These dhabas generally serve local cuisine. READ MORE...

14. Chicken with Curry Leaves

Curry leaves are the leaves of curry plant and are often used in Indian cuisines . Curry leaves are extremely aromatic and are available throughout the year. These leaves also contains many nutritional value as these leaves provide vitamin A, vitamin B, proteins, carbohydrates, amino acids, fiber, calcium etc. READ MORE...

15. Chicken Noodle and Dumpling Soup

This chicken noodle and dumpling soup is my kids favorite. As they don't like much veggies, I made it simple by adding only chicken pieces. But if you like, you can add carrot, spinach, broccoli etc. READ MORE...

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List of Vegetables used in Assamese Cuisine with their English name.

Here is a list of 50 leafy and non-leafy vegetables used in Assamese cuisine with their English name. Assamese name = English name Lai xaak(লাই শাক)= Mustard green Paleng xaak(পালেং শাক)= Spinach Horiyoh xaak(সৰিয়হ শাক)= Mustard plant Dhekia(ঢেকিয়া)= Fiddlehead ferns Meethi xaak(মিথি শাক)= Fenugreek greens Mati kaduri(মাটি কাডুৰি)= Sessile joyweed Lofa xaak(লফা শাক)= Chinese mellow Bor-manimuni(বৰ-মানিমুনি)= Asiatic pennywort Sofguti(চফগুটি)= Fennel Dangbodi(ডাংবদি)= Yard long been Kolmou(কলমৌ)= Water spinach Titamora(তিতামৰা)= Jute plant Tengamora(টেঙামৰা)= Roselle Bhekuri(ভেকুৰী)= Indian nightshade Squash(স্কচ্)= Chayote squash Bahgaj(বাহঁগাজ)= Bamboo shoots Betgaj(বেতগাজ)= Rattan shoots Sojina(চজিনা)= Drumstick Maan-dhania(মান ধনিয়া)= Long coriander Mosondori(মচন্দৰি)= Heart leaf Bhedai lota(ভে...

List of Fruits found in Assam with their English Names

Here is a list of fruits found in Assam with their English names. Assamese Name = English Name Kordoi (কৰদৈ) = Starfruit (Scientific name : Averrhoa carambola) Lichu (লিচু) = Litchi (Scientific name : Litchi chinensis) Matikothal (মাটিকঠাল) = Pineapple (Scientific name : Ananas comosus) Komola (কমলা) = Orange Noga Tenga (নগা টেঙা) = Rhus srmialata Ahom Bogori = Peach (Scientific name : Prunus persica) Kothal (কঠাল) = Jackfruit (Scientific name : Artocarpus heterophyllus) Siral (চিৰাল) = Mouse Melon (Scientific name : Melothria scabra) Torbuj (তৰবুজ) = Watermelon (Scientific name : Citrullus lanatus) Bogori (বগৰী) = Jujube ( Scientific name : Zizyphus jujuba) Modhuri (মধুৰী) = Guava Jamuk (জামুক) = Malabar Plum, Java Plum or Black Plum (Scientific name : Syzygium cumini) Aam (আম) = Mango Mouchumi (মৌচুমি) = Sweet Lime (Scientific name : Citrus limetta) Lataku (লেতেকু) = Baccurea (Scientific name : Baccurea sapida) Dalim ...

List of Spices(মচলা) with their English and Assamese names

Here is a list of 25 spices (মচলা) with their English and Assamese names. Assamese name = English name Ada (আদা) = Ginger (Scientific name : Zingiber officinale) Nohoru (নহৰু) = Garlic (Scientific name : Allium sativum) Piyaj (পিয়াজ) = Onion ( Scientific name : Allium cepa) Dhania (ধনিয়া) = Coriander ( Scientific name : Coriandrum sativum) Jeera (জিৰা) = Cumin (Scientific name : Cuminum cyminum) Ronga guri jolokia (ৰঙা গুৰি জলকীয়া) = Red chilli powder Hukan jolokia (শুকান জলকীয়া) = Dry chilli Kola nimokh (কলা নিমখ) = Black salt Long (লং) = Clove ( Scientific name : Syzygium aromaticum) Dalsini (দালচিনি) = Cinnamon Elaichi (ইলাচী) = Cardamom Kala jeera (ক'লা জিৰা) = Black cumin Saunf (চ'ফ) = Fennel seeds ( Scientific name : Foeniculum vulgare) Methi (মিথি) = Fenugreek ( Scientific name : Trigonella foenum-graecum ) Haldhi (হালধী) = Turmeric Tejpat (তেজপাত) = Bay leaf Jaluk (জালুক) ...

Product Review : Saffola Fittify Gourmet - Green Coffee

Your daily health booster in carefully crafted exotic flavors for a healthy gourmet experience. - Chef Kunal kapur Green coffee is unroasted coffee which contains 3X more antioxidant power than regular coffee. Saffola Fittify Gourmet - Green Coffee is an instant beverage mix created by nutritionists and curated by famous Indian celebrity chef Kunal Kapur is a health booster, high in antioxidants. I received 2 parcels from Saffola Fittify Gourmet, containing green coffee packets of three different varients two weeks ago. After trying all the three different flavors for two weeks I am sharing my views below. Below are the information which are written in the packets : Benefits of Saffola Fittify Gourmet - Green Coffee : Aids weight management. Helps regulate metabolism. Ingredients : Green coffee extract (35%) Inulin (Chicory root extract) Maltodextrin Anticaking agent (IND 551) Added flavour :nature identical flavouring substance Nutritional Information : In...

Kumol Saul Jolpan

Assam soft rice or Kumol saul is instant soft rice that requires no cooking. Kumol saul is a glutinous rice found in Assam which is pre cooked and sun dried. It is also known as magic rice as it can be prepared in minutes by just soaking in water. Kumol saul is mostly served with boiled milk or curd , banana and jaggery. Although it's a breakfast recipe but kumol saul jolpan is also served to guests specially during bihu festivals. This Assam soft rice or Kumol saul got geographical indications (GI) tag in the year 2018. Jolpan is an Assamese word which means snacks which are often served in breakfast. Below is the recipe of Kumol saul jolpan : Kumol Saul Jolpan: 📎 Course : Breakfast 📎Cuisine : Assamese 🔪Preparation Time : 25 minutes ♨Cooking Time : 0 minutes 🕞Total : 25 minutes 🍴Servings : 2 INGREDIENTS: 1 1/2 cup kumol saul 1 cup curd 1/2 cup jaggery 1/2 cup cream (optional) METHOD: Soak kumol saul in warm water for 15-20 minutes...

How to cook Sticky Rice in a pressure cooker (without soaking for hours)

sticky rice cooked sticky rice Sticky rice or bora saul is a part of Assamese cuisine . Sticky rice is basically used in making different snacks (pithas) during Bihu festivities. I like to eat sticky rice in breakfast. Sticky rice is served with milk, cream, yogurt and jaggery. But I like to eat sticky rice with vegetables (Sabji). Cooking sticky rice is very easy. I used to cook sticky rice in pressure cooker. No need to soak for hours. Here is the step by step procedure of making sticky rice. INGREDIENTS : 2 cups of sticky rice 2 cups of water 1 tbsp cooking oil METHOD: Step1 : Take two cups of sticky rice in a large bowl. Step 2 : Rinse sticky rice under running water. Step 3 : In a pressure cooker pan pour the sticky rice. Add 2 cups of water. Step 4 : Add 1 tbsp cooking oil. Step 5 : Close the lid of the cooker. In law heat cook for 1 whis...

Pork with mustard greens (Lai xaak)

Mustard green is a green leafy vegetable. I love its taste. Its little bitter but it taste good once cooked. Many recipes can be made with this beautiful green leafy vegetable. Fish with mustard greens , mustard greens stir fry, mustard green raw chutney, boiled mustard greens are some of the mustard greens recipes. Pork with mustard greens is a very special recipe of Assam . Use full grown mature and soft mustard green leaves only. This recipe is very simple and very less spices are used. Assamese cuisine is in fact less spicy compared to other Indian cuisines. Pork with mustard greens is served as a side dish with rice. Assam is a rice eating state and Assamese generally eat rice at lunch and dinner. So this pork recipe can be served at lunch and dinner with steamed rice. But some people don't like to have leafy vegetables at night. So for them serve at lunch only. Pork with mustard greens (Lai xaak) ...

Ahom Bogori (Peach)

Ahom Bogori (Assamese আহোম বগৰী) in English is called Peach. It's scientific name is Prunus persica. Peaches resembles and closely related to apricots and plums. Peaches are soft when ripened and are very delicious. Unlike apricot and plum, peaches have one large middle seed. As I googled I found that peach fruit was domesticated and cultivated for the first time in Northwest China. It's a summer fruit and largely available in Assam. It is believed that the name ' Ahom bogori ' is derived from the Kingdom of Ahom . It may be because the Ahoms have brought with them the seeds of peach. Ahom is a large community originally from the Chinese province of Yunnan, which is located on Southwest China. From Yunnan, they migrated into Myanmar and then after crossing the Patkai Mountains entered Assam. The Ahoms have established their dynasty and ruled the Ahom Kingdom, the present day Assam for about 600 years. We call this fruit as ahom bogori from childhood....

Pork with elephant apple

Here I am back after a long time. Today I am going to share a simple recipe of Pork Curry . Its an Assamese style pork curry where I cooked it with elephant apple . Serve this tasty pork curry with rice in lunch or dinner. Dillenia Indica commonly known as Elephant Apple or Ou tenga is a fruit , sour in taste and very native to Assamese cuisine. Ou tenga contains vitamins C and E along with vitamin B complex and potassium. It also contains antioxidants. Elephant apple is generally used in Assamese cuisine to make fish curries. Pork with Ou Tenga or Elephant Apple: 📎 Course : Main course 📎Cuisine : Assamese 🔪Preparation Time : 10 minutes ♨Cooking Time : 30 minutes 🕞Total : 40 minutes 🍴Servings : 4 INGREDIENTS: 500 gms pork 1 elephant apple or ou tenga 1/2 tbsp ginger-garlic paste 1 onion, chopped Chopped green chillies (3-4) or bhoot jolokia * amount of chillies according to your taste...

Elephant apple and dates chutney (Ou tenga chutney)

Dillenia Indica commonly known as Elephant Apple or Ou tenga is a fruit , sour in taste and very native to Assamese cuisine. Ou tenga contains vitamins C and E along with vitamin B complex and potassium. It also contains antioxidants. Elephant apple is generally used in Assamese cuisine to make fish curries. Dates contains several vitamins, minerals, fiber and antioxidants. Dried dates are a good source of magnesium, calcium, iron and potassium. However dried dates are high in calories. Today I am going to share a chutney made from elephant apple and dried dates . I made this chutney for my office party. It was served with alu and methi parathas togather with peanut chutney. Here is the recipe: ELEPHANT APPLE AND DATES CHUTNEY / OU TENGA CHUTNEY: INGREDIENTS: 1 elephant apple 1 cup dried dates 1 cup water 1/2 cup jaggery 1/2 cup suger 1/2 tsp black cumin or kala jeera seeds 1 tsp red chilli powder 1/2 tsp cumin powder 1/2 tsp corian...

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